From morning viennoiserie, to evening brasserie classics, Parc celebrates the essence of French bistro culture. The menu offers a refined dining experience that blends traditional flavors with modern innovation and captures the joie de vivre of Paris.

About Parc

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Two people passing a woven bread basket filled with sliced baguette, dark bread, and a pat of butter over a dark wooden restaurant table, with small plates, a wine glass, and a dish with herbs visible in the background.

A sunlit French bistro dining area with woven rattan chairs, a dark wooden banquette, and neatly set tables with glassware, as a woman stands near the entrance in the background.

People dine al fresco at Soupers Diners, a cozy restaurant with red awning and tables under street lamps.

A server placing a plated steak at a restaurant table set with a glass of red wine, a pasta dish, a side of sautéed greens, a bread basket, and deep red linen napkins.

Cuisine

Restaurant table spread with burger and fries, bread basket, fish dish with vegetables, and martini against red booth seating

Menus

Wine List

Breakfast

Greek Yogurt Parfait $12

blueberry compote, almond granola, honey

Seasonal Berries $10

Oatmeal Brûlée $10

cinnamon, raisins

Smoked Salmon Plate $21

norwegian smoked salmon, cream cheese

Buttermilk Pancakes $18

maple syrup

French Toast $18

blueberries, chantilly crème, lime zest, maple syrup

Eggs and Soldiers* $12

3-minute egg, brioche mouillettes

Eggs Norwegian* $22

smoked salmon, poached eggs, hollandaise

Eggs Benedict* $19

ham, poached eggs, hollandaise sauce

Breakfast (cont.)

Eggs Florentine* $18

sautéed spinach, poached eggs, hollandaise

Cheese Omelette $18

gruyère or cheddar, fines herbes

Egg White Omelette $20

ratatouille, goat cheese

Croissant Sandwich $18

scrambled eggs, cheddar cheese, choice of breakfast meat or avocado

Avocado Toast* $18

poached eggs, pain santé

Quiche Lorraine $18

bacon, gruyère, onion

Two Eggs Any Style* $17

potatoes lyonnaise, nueske bacon or sausage, brioche toast

Eggs Basquaise* $17

poached eggs, polenta, piperade, serrano ham

Viennoiserie

Blueberry Muffin $4

Croissant $4

Pain au Chocolat $4

Raspberry Pistachio Danish $6

Sides

Avocado $4

Potatoes Lyonnaise $5

Brioche Toast $4

Toasted Bagel $4.5

Nueske Bacon $6

Pork Sausage $5

Turkey Sausage $5

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Assorted Oysters* $24

1/2 dozen

Littleneck Clams* $10

1/2 dozen

Plateau Classique* $125

Serves 1 to 3

Grand Plateau* $209

Serves 4 to 6

Hors d'Oeuvres

Gazpacho $13

green pepper, cucumber, rye boule

Onion Soup Gratinée $20

Burrata & Peaches $19

yellow peaches, toasted rye, aged balsamic

Seared Foie Gras $29

honeycrisp apple, raspberry, maple glaze

Tuna Carpaccio* $26

leek vinaigrette

Salmon Tartare* $18

shallots, lemon, espelette

Steak Tartare* $21

chopped filet, capers, quail egg

Oeufs durs Mayonnaise $11

Macaroni au Gratin $17

Crispy Frog Legs $17

persillade, roasted garlic and parsley coulis

Sardines & Bordier Butter $19

baguette, lemon

Escargots $19

mushrooms, hazelnut butter

Chicken Liver Parfait $15

red wine gelée, cherry-pistachio bread

Charcuterie $19

pâté campagne, duck rillette, prosciutto di parma

Ricotta Ravioli $15

plum tomato, basil

Tomato Tart $18

roma tomato, goat cheese fondue, thyme

Crab & Avocado $29

crab rillette, shaved avocado

Asiette de Fromages $19

chef's selection of 3 cheeses with fresh baguette and traditional accoutrements

Brûlée Goat Cheese $24

mâche, black mission figs, candied walnuts

Salades

Tomato Salad $16

heirloom tomatoes, pickled red onion, basil

Salade Verte $15

haricots verts, radishes, red wine vinaigrette

Warm Shrimp Salad $30

lemon beurre blanc, avocado

Chicken Paillard $26

almond tapenade, shaved vegetable salad

Niçoise Salad $29

confit tuna, green beans, potatoes, dijon vinaigrette

Beet Salad $16

seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Sandwiches

Grilled Chicken Sandwich $25

avocado, bacon, black pepper aïoli

Merguez Sausage Sandwich $21

spiced lamb, melted leeks, harissa aïoli

Smoked Salmon Tartine $17

horseradish crème fraîche, egg, capers, red onions

Cheeseburger* $29

grilled onion, raclette cheese, pommes frites

Curry Chicken Salad Sandwich $16

avocado, green grapes, toasted almonds

Jambon Beurre Baguette $17

ham, comté

Roast Beef Sandwich $19

horseradish crème, watercress, caraway baguette

Avocado Toast* $18

poached eggs, pain santé

Mozzarella & Tomato Baguette $16

basil aïoli

Entrées

Quiche Lorraine $18

bacon, gruyère, onion

Croque Monsieur $22

comté, prosciutto cotto

Moules Frites $28

white wine, shallots, garlic

Trout Amandine $34

haricots verts, lemon brown butter

Salmon $37

chanterelles, asparagus, beurre blanc

Mediterranean Sea Bass $44

tapenade, roasted peppers, gigante beans

Cheese Omelette $18

gruyère or cheddar, fines herbes

Pasta Primavera $29

broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil, parmesan cream sauce

Beef Bourguignon $45

root vegetables, lardons, pommes purée

Steak Frites* $39

flat iron steak, maître d'butter

1/2 Roast Chicken $36

pommes purée, jus de poulet

Spaghetti Bolognese $27

parmesan

Steak au Poivre* $45

new york strip, garlic spinach

Sides

Pommes Frites $10

Sautéed Spinach $8

Haricots Verts $8

Pommes Purée $8

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Assorted Oysters* $24

1/2 dozen

Littleneck Clams* $10

1/2 dozen

Plateau Classique* $125

serves 1-3

Grand Plateau* $209

serves 4-6

Salades

Tomato Salad $16

heirloom tomatoes, pickled red onion, basil

Warm Shrimp Salad $30

lemon beurre blanc, avocado

Niçoise Salad $29

confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $15

haricots verts, radishes, red wine vinaigrette

Beet Salad $16

seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Hors d'Oeuvres

Gazpacho $13

green pepper, cucumber, rye boule

Onion Soup Gratinée $20

Strawberries & Buratta $22

macerated strawberries, white balsamic vinegar, crostini

Tuna Carpaccio* $26

leek vinaigrette

Salmon Tartare* $18

shallots, lemon, espelette

Steak Tartare* $21

chopped filet, capers, quail egg

Oeufs durs Mayonnaise $11

Crispy Frog Legs $17

persillade, roasted garlic and parsley coulis

Sardines au Beurre $19

bordier butter, baguette

Seared Foie Gras $29

honeycrisp apple, raspberry, maple glaze

Escargots $19

mushrooms, hazelnut butter

Chicken Liver Parfait $15

red wine gelée, cherry-pistachio bread

Charcuterie $19

pâté campagne, duck rillette, prosciutto di parma

Ricotta Ravioli $15

plum tomato, basil

Tomato Tart $18

roma tomato, goat cheese fondue, thyme

Crab & Avocado $29

crab rillette, shaved avocado

Brûlée Goat Cheese $24

mâche, black mission figs, candied walnuts

Macaroni au Gratin $17

Assiette De Fromages $19

chef's selection of 3 cheeses with fresh baguette and traditional accoutrements

Entrées

Grilled Chicken Sandwich $25

avocado, bacon, black pepper aïoli

Cheeseburger* $29

grilled onion, raclette cheese, pommes frites

Cheese Omelette $18

gruyère or cheddar, fines herbes

Trout Amandine $36

haricots verts, lemon brown butter

Moules Frites $28

white wine, shallots, garlic

Steak Frites* $39

flat iron steak, maître d'butter

1/2 Roast Chicken $36

pommes purée, jus de poulet

Spaghetti Bolognese $27

parmesan

Steak au Poivre* $45

new york strip, garlic spinach

Sides

Pommes Frites $10

Sautéed Spinach $8

Haricots Verts $8

Pommes Purée $8

Spécialités Du Jour

Monday — Daurade Royale en Papillote $38

Tuesday — Beef Stroganoff $31

Wednesday — Lobster Risotto $45

Thursday — Lapin à la Moutarde $47

Friday — Bouillabaisse $36

Saturday — Chicken Cordon Bleu $32

Sunday — Steak d'Agneau $46

Fruits De Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Assorted Oysters* $24

1/2 dozen

Littleneck Clams* $10

1/2 dozen

Plateau Classique* $125

serves 1 to 3

Grand Plateau* $209

serves 4 to 6

Salades

Tomato Salad $16

heirloom tomatoes, pickled red onion, basil

Warm Shrimp Salad $30

lemon beurre blanc, avocado

Niçoise Salad $29

confit tuna, green beans, potatoes, dijon vinaigrette

Salade Verte $15

haricots verts, radishes, red wine vinaigrette

Beet Salad $16

seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Hors d'Oeuvres

Gazpacho $13

green pepper, cucumber, rye boule

Onion Soup Gratinée $20

Burrata & Peaches $19

yellow peaches, toasted rye, aged balsamic

Tuna Carpaccio* $26

leek vinaigrette

Sardines & Bordier Butter $19

baguette, lemon

Escargots $19

mushrooms, hazelnut butter

Salmon Tartare* $18

shallots, lemon, espelette

Steak Tartare* $21

chopped filet, capers, quail egg

Oeufs durs Mayonnaise $11

Macaroni au Gratin $17

Crispy Frog Legs $17

persillade, roasted garlic and parsley coulis

Seared Foie Gras $29

honeycrisp apple, raspberry, maple glaze

Chicken Liver Parfait $15

red wine gelée, cherry-pistachio bread

Charcuterie $19

pâté campagne, duck rillette, prosciutto di parma

Ricotta Ravioli $15

plum tomato, basil

Crab Cake à la Georges Perrier $22

beurre blanc, trout roe, fried capers

Tomato Tart $18

roma tomato, goat cheese fondue, thyme

Crab & Avocado $29

crab rillette, shaved avocado

Brûlée Goat Cheese $24

mâche, black mission figs, candied walnuts

Assiette de Fromages $19

chef's selection of 3 cheeses with fresh baguette and traditional accoutrements

Entrées

Beef Bourguignon $45

root vegetables, lardons, pommes purée

Steak Frites* $39

flat iron steak, maître d'butter

Trout Amandine $36

haricots verts, lemon brown butter

Moules Frites $28

white wine, shallots, garlic

Cheeseburger* $29

raclette cheese, grilled onion, pommes frites

Mediterranean Sea Bass $44

tapenade, roasted peppers, gigante beans

Veal Escalope $35

spring onions, mushroom cream

Salmon $37

chanterelles, asparagus, beurre blanc

Cheese Omelette $18

gruyère or cheddar, fines herbes

Scallop Risotto $43

brown butter, lemon, grana padano

Spaghetti Bolognese $27

parmesan

1/2 Roast Chicken $36

pommes purée, jus de poulet

Skate Grenobloise $29

brown butter, brioche croutons, tournée potatoes

Pasta Primavera $29

broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil parmesan cream sauce

Steak au Poivre* $45

new york strip, garlic spinach

Duck & Cherries $45

confit duck leg, baby zucchini, pickled cherries

Moroccan Lamb Shank $44

harissa, orange blossom yogurt, almond and apricot couscous

Sides

Pommes Frites $10

Sautéed Spinach $8

Haricots Verts $8

Pommes Purée $8

Fruits de Mer

Shrimp Cocktail $22

Lobster Cocktail $24

Assorted Oysters* $24

1/2 dozen

Littleneck Clams* $10

1/2 dozen

Plateau Classique* $125

serves 1 to 3

Grand Plateau* $209

serves 4 to 6

Salades

Tomato Salad $16

heirloom tomatoes, pickled red onion, basil

Salade Verte $15

haricots verts, radishes, red wine vinaigrette

Niçoise Salad $29

confit tuna, green beans, potatoes, dijon vinaigrette

Warm Shrimp Salad $30

lemon beurre blanc, avocado

Beet Salad $16

seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts

Sides

Pommes Frites $10

Nueske Bacon $6

Potatoes Lyonnaise $5

Pork Sausage $5

Turkey Sausage $5

Toasted Bagel $4.5

cream cheese

Hors d'Oeuvres

Pastry Basket $17

lemon poppy seed cake, blueberry lemon tart, pistachio raspberry danish, pain au chocolate, croissant, chouquettes

Greek Yogurt Parfait $12

blueberry compote, almond granola, honey

Oeufs durs Mayonnaise $11

Burrata & Peaches $19

yellow peaches, toasted rye, aged balsamic

Gazpacho $13

green pepper, cucumber, rye boule

Tuna Carpaccio $26

leeks, vinaigrette

Salmon Tartare* $18

shallots, lemon, espelette

Steak Tartare* $21

chopped filet, capers, quail egg

Macaroni au Gratin $17

Seared Foie Gras $29

honeycrisp apple, raspberry, maple glaze

Sardines au Beurre $19

bordier butter, baguette

Escargots $19

mushrooms, hazelnut butter

Chicken Liver Parfait $15

red wine gelée, cherry-pistachio bread

Charcuterie $19

pâté campagne, duck rillette, prosciutto di parma

Ricotta Ravioli $15

plum tomato, basil

Tomato Tart $18

roma tomato, goat cheese fondue, thyme

Onion Soup Gratinée $20

Crab & Avocado $29

crab rillette, shaved avocado

Brûlée Goat Cheese $24

mâche, black mission figs, candied walnuts

Assiette de Fromages $19

chef's selection of 3 cheeses with fresh baguette and traditional accoutrements

Les Oeufs

Eggs Norwegian* $22

smoked salmon, hollandaise sauce

Eggs Benedict* $19

ham, hollandaise sauce

Croissant Sandwich $18

scrambled eggs, cheddar cheese, choice of meat or avocado

Cheese Omelette $18

gruyère or cheddar, fines herbes

Egg White Omelette $20

ratatouille, goat cheese

Avocado Toast* $18

poached eggs, pain santé

Quiche Lorraine $18

bacon, gruyère, onion

Two Eggs Any Style* $17

potatoes lyonnaise, brioche toast, choice of bacon or sausage

Entrées

Smoked Salmon $21

bagel, cream cheese

Buttermilk Pancakes $18

maple syrup

French Toast $18

blueberries, chantilly crème, lime zest, maple syrup

Croque Monsieur $22

comté, prosciutto cotto

Smoked Salmon Tartine* $17

horseradish crème fraîche, egg, capers, red onions

Spaghetti Bolognese $27

parmesan

Moules Frites* $28

white wine, shallots, garlic

Grilled Chicken Sandwich $25

avocado, bacon, black pepper aïoli

Cheeseburger* $29

grilled onion, raclette cheese, pommes frites

Steak Frites* $39

flat iron steak, maître d'butter

Trout Amandine $36

haricots verts, lemon brown butter

Chicken Paillard $26

almond tapenade, shaved vegetable salad

Steak au Poivre* $45

new york strip, garlic spinach

Dessert

Profiteroles $16

pâte à choux, vanilla ice cream, bittersweet chocolate sauce

Milk Chocolate Pot de Crème $15

crème chantilly

Moelleux Au Chocolat $14

warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline ice cream

Vanilla Bean Crème Brûlée $16

warm madeleine

Passion Fruit Tart $14

almond crust, crème chantilly

Savarin aux Fruits Rouges $14

grand-marnier, diplomat cream, crème chantilly

Ice Cream $12

mint chip, praline, chocolate covered almond, toasted coconut, vanilla

Sorbet $12

raspberry, white peach, cherry lime, chocolate

Milkshake $12

vanilla or chocolate

WINES BY THE GLASS

specialty cocktails

Spritz Royale $16

aperol, combier pamplemousse grapefruit, sparkling water

Manhattan au Minuit $17

old overholt rye maker’s mark bourbon vermouth rouge & bonal

Basilic Nouveau $16

basil infused bombay dry gin dolin genepy, lemon cucumber tonic

Café Parc $18

vanilla-infused wheatley vodka amaro, caffe borghetti

Le Dirty Martini $16

wheatley vodka, house brine

Le Grande Cosmo $16

wheatley vodka, grand marnier, cranberry, lime

Jaune De Philly $17

bombay dry gin lillet blanc, suze

Romarin $16

rosemary infused american harvest vodka, st. germain grapefruit, lemon

Femme Fatale $16

cazadores blanco, catedral mezcal, passionfruit liqueur, lime

Parisienne ‘75 $16

sipsmith gin, lemon lavender honey, sparkling wine

Frosé Blanc $16

white wine, st. germain, lemon

Boissons sans alcool

La Première Fleur $12

ritual zero proof gin, rose cordial, lemon

La Belle Époque $12

ritual zero proof bourbon ginger honey, lemon

Le Paradis $12

ritual zero proof rum, pineapple syrup, lime

SPARKLING

Champagne $35 / $ - / $170

Moët & Chandon, 'Impérial Brut,' Épernay, N.V

Crémant De Bourgogne $18 / $ - / $85

Victorine De Chastenay, "Rose Brut," Bourgogne,N.V

Méthode Traditionnelle $16 / $ - / $75

Francois Montand, "Blanc de Blancs," Jura, N.V.

WHITE

Maison Blanc $15/$45/$70

Domaine Du Moulin Camus, Muscadet, Sevre Et Maine, Loire Valley, 2025

Burgundy Blanc $21 / $63 / $100

Thevenet & Fils, Macon Pierreclos, 2024

Chardonnay $18 / $54 / $85

Lulumi, Pays D'Oc, 2024

Sauvignon Blanc $17 / $51 / $80

Sophie Bertin, Touraine, 2024

Sancerre $25 / $75 / $120

Champ-Perroy, 2023

Riesling $19 / $57 / $90

Domaine Jean-Pierre Herr, Alsace, 2020

ROSÉ

Côtes de Provence $19 / $57 / $90

La Bernarde, “Les Haut Du Luc,” 2025

Languedoc $16 / $48 / $75

Domaine De La Tour, "Athena," Tour De Gatigne, 2025

red

Maison Rouge $16 / $48 / $ 75

Cabernet Sauvignon, Abbott & Delaunay, Languedoc, 2024

Bordeaux $17 / $51 / $80

Château Font Merlet, "Bordeaux Superieur," 2016

Beaujolais-Villages $17 / $51 / $80

Stephane-Aviron, 2023

Burgundy Rouge $20 / $60 / $95

Domaine Stephane Guillemin, Bourgogne, 2022

Pinot Noir $17 / $51 / $80

Laboure-Roi, "Parcelles D' Excellence," Vin De France, 2023

Malbec $18 / $54 / $85

Le Bete Noire, Cahors, 2024

Cabernet Franc $18 / $54 / $85

Lame Delisle Boucard, "Vieilles Vignes," Bourgueil, Loire Valley, 2022

Côtes-de-Rhône $21 / $63 / $100

Domaine La Montagnette, 2024

white

Champagne $95

Les Brun Servenay, "Melodie En C," Grand Cru, Extra Brut, Blanc De Blanc, N.V

Champagne $90

Ployez-Jacquemart, Extra Brut, Rose, N.V.

Champagne $69

Laurent Perrier, 'La Cuvée,' Tours-sur-Marne N.V.

Champagne $90

Billecart-Salmon, "Brut Reserve," N.V.

Champagne $130

Ruinart, "Blanc de Blanc," N.V.

Champagne $95

Nicolas Feuillatte, "Rose Reverve Exclusive," N.V.

Champagne $90

Nicolas Feuillatte, "Reverve Exclusive," N.V

Chablis $45

Daniel Dampt & Fils, 2023

Chardonnay $63

Trefethen, Napa Valley, California 2020

Sauvignon Blanc $45

Clement & Florian Berthier, Coteaux Du Giennois, 2023

red

Châteauneuf-du-Pape $80

Domaine Chante Cigale, 2023

Chinon $80

Olga Raffault, "Les Picasses," 2019

Cozy restaurant interior with warm lighting, hanging lamps, wooden bar, and white lace tablecloth.

HAPPENINGS & EVENTS

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